Chili Con Carne - cooking recipe

Ingredients

1 lb. ground chuck
1 c. chopped onion
3/4 c. chopped green pepper
1 clove garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can red kidney beans
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. dried basil, crushed

Preparation

In a skillet, cook ground chuck, onion and garlic until meat is browned; drain.
Transfer mixture to an electric slow cooker. Stir in remaining ingredients.
Cover and cook on low for 8 to 10 hours.