Cauliflower Goldenrod - cooking recipe

Ingredients

1 egg, hard-boiled
1 medium head cauliflower
1/4 c. milk
1 1/2 c. water
5 Tbsp. butter, melted
salt and pepper to taste
1 Tbsp. parsley

Preparation

Break cauliflower into flowerets.
Combine milk and water in pan and bring to boil.
Add cauliflower, cover and cook 10 minutes. Drain.
Toss cauliflower and 2 tablespoons butter until coated. Transfer to serving dish.