Oven Brisket - cooking recipe

Ingredients

1 large brisket
1 bottle liquid smoke
1 bottle Worcestershire sauce
onion powder
garlic salt
celery salt

Preparation

Mix sauces and pour in roasting pan.
Generously cover both sides of brisket with seasonings.
Lay, fat side up, in sauce. Cover and bake at 275\u00b0 for 6 to 8 hours.
Can cook it longer or overnight.