Coconut Crisp Delight - cooking recipe

Ingredients

1 cube oleo or butter
1 c. flour
1 1/3 c. coconut
1 c. slivered almonds
1/4 c. brown sugar, packed
1 small pkg. vanilla instant pudding
1 small pkg. coconut instant pudding
2 2/3 c. cold milk
8 oz. tub Cool Whip, thawed

Preparation

Melt butter. Mix the flour, coconut, almonds and brown sugar. Press into 9 x 13 pan. Bake at 350\u00b0 for 25 to 30 minutes, stirring every 10 minutes until golden brown. Set aside and cool in pan baked in.