Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine or butter
3/4 c. sugar
1 egg
1 1/4 c. flour
1/2 tsp. baking soda
1 tsp. cream of tartar
1/8 tsp. salt

Preparation

Cream butter, sugar and egg.
Add remaining ingredients.
Roll in balls in cinnamon sugar on ungreased cookie sheets.
Bake at 350\u00b0 for 10 minutes.