Chocolate Berry Trifle - cooking recipe

Ingredients

1 1/2 c. cold skim milk
1 pkg. (4 serving size) jello chocolate flavor sugar-free instant pudding and pie filling
3 1/4 c. (8 oz.) Cool Whip lite whipped topping, thawed
1/4 c. low sugar strawberry spread
1 pkg. Entenmann's fat-free golden loaf cake, cut into 12 slices
1 c. raspberries
1 c. sliced strawberries

Preparation

Pour milk into large mixing bowl.
Add pudding mix, beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in 1 cup whipped topping.
Spread strawberry spread evenly over half the cake slices.
Top
with remaining cake slices; cut into 1/2-inch cubes.
Place half of the cake cubes in a large serving bowl; cover with half of combined fruit.
Top with 1 cup whipped topping and half of topping/pudding mixture.
Layer with remaining cake cubes, fruit, whipped topping and pudding/topping mixture. Garnish, if desired.
Refrigerate until ready to serve.