Standing Rib Roast - cooking recipe

Ingredients

1 standing rib roast, at room temperature
garlic powder or ground thyme to taste
salt and pepper to taste

Preparation

Preheat oven to 550\u00b0.
Place roast beef fat side up in a shallow roasting pan.
Sprinkle with garlic powder or thyme, salt and pepper.
Place in oven and immediately reduce heat to 350\u00b0. Roast 18 to 20 minutes per pound for a medium-rare roast.