Fudge - cooking recipe

Ingredients

1 lb. Domino confectioners sugar
6 Tbsp. butter or margarine
3 Tbsp. unsweetened cocoa
1/4 c. milk
1/2 tsp. vanilla extract
1 c. chopped pecans (optional)

Preparation

Mix sugar and cocoa in a bowl.
In a boiler, melt butter over low heat.
Add sugar/cocoa mixture to melted butter.
Stir good. Add milk and vanilla.
Stir until smooth.
Add pecans.
Drop by spoonfuls onto wax paper or pour into a 9 x 5 buttered Pyrex dish. Cool and cut into squares.
Makes 24 pieces.