Self-Crust Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
1 large can sliced peaches

Preparation

Melt margarine in dish. In another bowl, mix flour, sugar, milk and baking powder. Pour over melted margarine.
Pour peaches directly into center of mixture. Bake at 350\u00b0 for 45 minutes.