Sweetheart Cupcakes - cooking recipe

Ingredients

1 (18 oz.) box butter recipe cake mix
1/4 c. water
3 eggs
2 packet Butter Buds made into liquid
all fruit preserves or prepared sugar free pudding

Preparation

Preheat oven to 325\u00b0.
Place paper liners in cupcake tins. In a large bowl, combine all ingredients.
Beat at low speed for about 1 minute, until mix is moistened, then beat at high speed for 2 additional minutes.
Fill cupcake tins 2/3 full.
Bake in preheated oven for 20 to 25 minutes or until lightly browned and center springs back when touched lightly.
Let cool on wire racks. Place a bit of all fruit preserves or a tablespoon of pudding on top of each cupcake.
Makes 24 cupcakes with 95 calories and 3 grams of fat each.