Cajun Skillet Hash - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, crushed
2 Tbsp. margarine
1 can potatoes, drained and chopped
1 can Cajun or original style stewed tomatoes
1/2 tsp. thyme, crushed
2 c. chopped, cooked ham or turkey
1 green pepper, chopped

Preparation

In large skillet, cook onion and garlic in butter until tender-crisp.
Add\tpotatoes
and
cook
2\tminutes.
Stir\tin tomatoes and thyme; simmer 2 to 3 minutes.\tAdd meat and green pepper.
Season
with
salt
and
pepper
to
taste.
Simmer, stirring frequently,
3
to 5 minutes.
Season with hot pepper sauce, if
desired.
If
using original style stewed tomatoes, add a pinch each of cinnamon, ground cloves and cayenne.