Chicken Loaf * - cooking recipe

Ingredients

1 stewed chicken
3 or 4 c. chicken broth
2 c. bread crumbs
4 Tbsp. pimentos
4 or 5 eggs, beaten
1 1/4 c. cooked rice
1/2 c. diced celery
2 Tbsp. chopped onions
salt and pepper to taste
parsley flakes and poultry seasoning or sage (optional)

Preparation

Chop chicken into small pieces; add remaining ingredients as given.
Place in a greased loaf pan and bake in oven until firm, 25 to 30 minutes.
This loaf may be mixed and placed into pans, covered well and frozen until ready to use.
Bake just before serving.