Egg Custard - cooking recipe

Ingredients

3/4 stick margarine
1 1/2 c. sugar
2 Tbsp. self-rising flour
1 tsp. vanilla
1 large can evaporated milk
3 eggs, beaten
1 c. coconut (optional)

Preparation

Melt margarine.
Mix sugar and flour together.
Pour in margarine and stir.
Add milk, vanilla and beaten eggs and stir. (Stir in coconut, if desired.)
Pour into greased and floured baking dish (9 x 11-inch) and bake at 375\u00b0 for 35 minutes.