Pork Chops 'N Kraut - cooking recipe

Ingredients

1 large jar sauerkraut, drained
2 lb. pork chops, trimmed
1 c. chopped onions
1/4 c. brown sugar
2 Tbsp. soy sauce

Preparation

In 13 x 9-inch pan, place drained sauerkraut.
Layer onion and brown sugar on top.
Place chops on top and sprinkle soy sauce over.
Cover with foil and bake at 350\u00b0 for 3 to 4 hours.