Tutti-Frutti Punch - cooking recipe

Ingredients

16 oz. frozen strawberries, thawed
6 oz. frozen pineapple juice, thawed
3 oz. frozen apple juice, thawed
3 oz. frozen orange juice, thawed
1 1/2 cups water
33 oz. bottle seltzer, chilled

Preparation

Combine first 4 ingredients in container of blender; process until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill atleast 3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately.