Saucy Chicken And Rice - cooking recipe

Ingredients

4 skinless chicken breasts
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (4 oz.) can sliced mushrooms
1 pkg. onion soup mix
1 1/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

Preparation

Cut chicken breast in diagonal strips.
Melt margarine in a large skillet.
Add chicken strips and brown on all sides.
Remove chicken from skillet, reserving drippings.
Add onion, green pepper and mushrooms.
Saute until crisp-tender.
Return chicken to skillet.