Tomato Relish(Good With Vegetables And Pork) - cooking recipe

Ingredients

24 ripe tomatoes
5 bell peppers
3 hot peppers
7 medium onions
1 pt. vinegar (5% acidity)
2 to 2 1/2 c. sugar
1/4 tsp. each: cinnamon, allspice and ground cloves

Preparation

Cook all ingredients down until you have about 1/2 of what you start with, about 4 to 5 hours.
While still hot, put into pint jars (hot) and seal with hot lids and rings.
Makes 7 to 8 pints.