Rum Balls - cooking recipe

Ingredients

2 1/2 c. crumbled vanilla wafers
1 c. powdered sugar
1 c. chopped pecans
1/4 c. rum *
2 tsp. cocoa
1/3 c. light corn syrup

Preparation

Mix all ingredients and roll into balls about the size of hickory nuts.
Let stand for a while, then roll in powdered sugar. Store in airtight container.