Sweet And Sour Chicken - cooking recipe

Ingredients

1 can pineapple chunks (in juice)
3 Tbsp. cornstarch
4 Tbsp. vinegar
1 Tbsp. soy sauce
4 Tbsp. brown sugar (rounded)
1/4 tsp. ginger or 1/2 tsp. Chinese 5 spice powder
1 c. cooked chicken pieces or more
3 c. cooked rice

Preparation

Drain pineapple; add enough water to the juice to make 1 cup. In large saucepan, blend liquid with the cornstarch.
Simmer gently, stirring frequently.
Add vinegar, soy sauce, brown sugar and spice.
Add pieces of cooked chicken and pineapple; simmer for 3 to 5 minutes.
Serve over rice.
Stir-fried or steamed vegetables make a good side dish.