Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichokes
2 c. Parmesan cheese
2 c. mayonnaise
dash of garlic salt
1 box your favorite crackers

Preparation

Mix Parmesan cheese and garlic salt; add mayonnaise and artichokes and mix well.
Place in a casserole dish.
Cover with cracker crumbs (example: Ritz or Club crackers), and bake at 350\u00b0 for 30 minutes.
Bake 1/2 batch at 350\u00b0 for 15 minutes.
Do not overcook.
Serve on your favorite crackers.