Hot Olive Cheese Puffs - cooking recipe

Ingredients

3 Tbsp. soft butter
1 c. grated sharp cheese
1/2 c. sifted flour
1/2 tsp. paprika
1/4 tsp. salt
24 stuffed olives

Preparation

Blend butter and cheese.
Mix in flour, paprika and salt. Wrap 1 teaspoon dough around each olive, completely covering it. Wrap in foil.
Freeze.
When ready to serve, unwrap desired number; put on ungreased baking sheet.
Bake at 400\u00b0 for 10 to 15 minutes (less if fresh) or until golden brown.
Serve warm.