Candy Apple Pie - cooking recipe

Ingredients

6 c. thinly sliced cooking apples (without peel)
2/3 c. chopped walnuts
1/2 c. cinnamon red hot candies
1/3 c. + 2 Tbsp. sugar
1/3 c. all-purpose flour
2 deep dish pie crusts

Preparation

In large bowl, toss together apples, walnuts, candies, 1/3 cup sugar and flour.
Pour into pie crusts.
Break or crumble 2nd frozen pie crust into very small pieces.
Toss with remaining 2 tablespoons sugar.
Sprinkle over apples.