Custard Pie - cooking recipe

Ingredients

4 eggs
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
2 c. scalded milk
1 (8-inch) unbaked pie shell

Preparation

Heat oven to 350\u00b0.
Put eggs, sugar, salt, nutmeg and vanilla into blender; process on low until sugar is dissolved and eggs are lemon colored.
Add milk; process until well blended.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes, or until knife inserted in center comes out clean.