Mother'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. broken pecans
1 c. white Karo syrup
1 tsp. vanilla
1/4 stick oleo, melted

Preparation

Put pecans in pie shell.
Mix all other ingredients and pour over pecans.
Bake at 325\u00b0 until nuts are crisp.