Pink Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can mandarin oranges
1 can pineapple chunks
1 can Eagle Brand milk
1 c. coconut (optional)
1 c. miniature marshmallows (optional)
1 c. chopped nuts
1 carton Cool Whip

Preparation

Mix all ingredients except Cool Whip.
After well mixed, fold in Cool Whip.