Gold And White Wedding Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. shortening
2 c. sugar
4 eggs, at room temperature
1 tsp. vanilla
1/2 tsp. lemon flavoring
1/2 tsp. almond flavoring
3 c. sifted flour
1 Tbsp. baking powder
1 c. milk, at room temperature

Preparation

Line the bottom of each cake pan with waxed paper.
Cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add flavorings.
Sift flour with baking powder and add to creamed mixture a little at a time, alternately with the milk, beginning and ending with flour. Fill cake pans about half full with batter.
This makes a very high cake.
Bake at 325\u00b0 for 35 minutes (test before, depending on pan used, will determine time).
Makes 3 (8 or 9-inch) layers or 1 (13 x 9-inch) rectangle.