Elliott'S Vegetable Sandwich Spread - cooking recipe

Ingredients

4 small carrots
1 small onion
3 cucumbers, peeled
1 bell pepper
1 envelope Knox gelatine
2 c. mayonnaise

Preparation

Grind vegetables in food processor.
Squeeze juice through colander, paper towels or whatever works best for you.
Save 6 tablespoons of juice aside.
Barely heat juice to dissolve gelatine.
Let cool.
After cool, add to vegetables.
Add the mayonnaise.
Mix and chill.