Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks butter, softened
2 c. sugar
5 eggs
1 lb. graham cracker crumbs
1 tsp. soda
1 (14 oz.) pkg. coconut
1 (No. 2) can (1 lb. 4 oz. or 2 1/2 c.) crushed pineapple, drained
1 tsp. baking powder
1 c. chopped pecans

Preparation

Line bottom of tube pan with a round of greased paper or foil and cut a straight strip for the sides.
Cream butter and sugar together.
Add eggs, one at a time, beating well after each addition.
Add remaining ingredients with nuts last.