Spaghetti With Tuna Sauce - cooking recipe

Ingredients

1 clove garlic, minced
5 Tbsp. olive oil
3 Tbsp. parsley, chopped
1 large can crushed tomatoes
1 can tuna fish (packed in oil), drained
freshly ground pepper
3 Tbsp. butter
1 lb. spaghetti or linguini

Preparation

In skillet, saute garlic with all the olive oil over medium heat. Add parsley and cook for 1/2 minute. Add tomatoes. Stir well.
Lower heat and cook at a gentle simmer for 25 minutes or until tomatoes separate from oil.
Add salt and pepper.
Mix in the drained tuna.
Mix well and cook for 5 minutes. Add butter and serve over pasta.