French Toast - cooking recipe

Ingredients

3 beaten eggs
3/4 c. milk
1 Tbsp. sugar
1/8 tsp. ground cinnamon
10 slices bread
butter or oil
syrup or honey

Preparation

In a shallow bowl, beat together eggs, milk, sugar, cinnamon and 1/4 teaspoon salt.
Dip bread in egg mixture, coating both sides.
In a skillet, cook bread on both sides in a small amount of hot butter or oil over medium-high heat until golden brown. Add more butter if needed.
Cover with syrup or honey.