Cabbage Casserole - cooking recipe

Ingredients

cabbage (cook in salted water until tender)
1 Tbsp. flour
1/4 stick butter
1 tsp. sugar
1/2 c. cabbage broth
1/2 c. milk
salt and pepper

Preparation

Make cream sauce of ingredients.
Place cabbage in casserole. Pour sauce over, then sprinkle cracker crumbs on top.
Bake in oven until crumbs are browned in about 350\u00b0 oven.