Cajun Pinto Beans - cooking recipe

Ingredients

1 small bag pinto beans, soaked overnight in water
1 lb. bulk sausage
1 lb. smoked sausage
2 Tbsp. Tony Chachere's Creole seasoning
1 tsp. salt

Preparation

Cook beans by package directions.
Cook both sausages on stovetop over medium heat.
Cut smoked sausage into bite size pieces before cooking.
Drain grease and rinse with hot water. Add sausages to beans and seasoning.
Cook for 1 hour.
Serve over rice.