Vegetable Hors D'Oeuvres - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch salad dressing mix
3/4 c. mayonnaise
1 1/2 c. shredded Cheddar cheese
3/4 c. each: cauliflower, broccoli, carrots, green peppers, onions, radishes and tomatoes (meaty portion only; discard seeds), finely chopped

Preparation

Flatten crescent rolls on cookie sheet.
Bake at 350\u00b0 for 8 minutes.
Mix cream cheese, mayonnaise and dressing mix; chill. Spread chilled mixture on cooled crust.
Press vegetables (except tomatoes) on top.
Chill 2 hours or longer.
Before serving, place tomatoes and cheese on top.