Amaretto Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1/2 c. sugar
1/3 c. cocoa
1/2 c. Amaretto
8 oz. Cool Whip
1/2 tsp. vanilla
1 chocolate pie crust
1/2 c. hot fudge topping, heated
Hershey bar
whipped cream

Preparation

Cream the cream cheese and sugar together until smooth.
Add half the cocoa and half the Amaretto.
Mix well.
Add remaining cocoa, Amaretto and vanilla.
Fold in Cool Whip, cover bottom pie shell with half the mixture.
Drizzle with 1/2 cup heated hot fudge topping.
Add rest of mixture.
Refrigerate at least 1 hour.
Top with whipped cream and shaved Hershey bar.
Can be prepared ahead.