Macaroni-Dried Beef Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 c. milk
2 c. macaroni, uncooked
4 hard-cooked eggs, diced
1/2 lb. (two 4 oz. pkg. each) dried beef, cut in small pieces
1/2 lb. Cheddar cheese, grated (preshredded 8 oz. or 1 c.)
1 small onion, finely chopped (optional)

Preparation

Mix all ingredients together.
May let stand at least 8 hours. Freeze or bake right away.
Bake for 1 hour at 350\u00b0 uncovered. Very easy to halve.
Serves 8.