Raspberry Snow Bars - cooking recipe

Ingredients

3/4 c. Crisco
1/4 c. sugar
1/4 tsp. almond extract
2 eggs, separated
1 1/2 c. sifted flour
1 c. red raspberry preserves
1/2 c. flaked coconut
1/2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Cream
Crisco,
salt
and 1/4 cup sugar until fluffy.
Blend in almond extract, egg yolks and mix in flour.
Pat dough into ungreased 13
x
9 x 2-inch pan. Bake 15 minutes, spread hot crust with preserves.
Top with coconut. Beat egg whites until foamy.
Gradually\tbeat
in 1/2 cup sugar until stiff peaks form.
Spread over coconut.
Bake 25 minutes. Cool completely on rack, cut into 2 dozen squares.