Frozen Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
1 pkg. Kool-Aid
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve Jell-O, Kool-Aid and sugar in boiling water.
Add cold water, stir and pour into small paper cups or popsicle molds. Insert wooden stick or plastic spoons diagonally.
Freeze until firm, 2 to 3 hours.
Makes about 18 pops.