Sweet Potato Biscuits - cooking recipe

Ingredients
    1/2 c. mashed sweet potatoes or yams, cooked
    1/2 c. sugar
    1/2 c. softened butter
    2 to 4 Tbsp. milk or cream
    2 1/2 c. all-purpose flour
    1 tsp. salt
    4 1/2 tsp. baking powder
    1 Tbsp. ground cinnamon
Preparation
    Combine potatoes, sugar, butter and milk or cream and mix until well combined and fluffy.
    In a separate bowl combine dry ingredients.
    Combine dry ingredients with potato mixture and gently knead or stir until a soft dough forms.
    (Add extra cream if necessary.)
    Pat or roll the dough to a thickness of 1/3 to 1/2 inch.
    Bake at 400\u00b0 for about 15 minutes or until done.

Leave a comment