Wilted Lettuce - cooking recipe

Ingredients

3 slices bacon
1/2 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 1/2 tsp. salt
1 small onion, minced
1 egg, well beaten
fresh leaf or head lettuce

Preparation

Snip bacon into small pieces; saute until crisp in large skillet.
Stir in vinegar, water, sugar, salt, onion and egg. Heat to boiling, stirring constantly.
Wash and drain lettuce. Tear into small pieces.
Toss with hot dressing in skillet.
Makes 6 servings.