Sliced Baked Cheese Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 or 3 Tbsp. melted butter
2 or 3 Tbsp. fresh herbs (parsley, chives, thyme or sage)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes and cut into thin slices (but not all the way through).
Put potatoes in dish and spread open.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake at 425\u00b0 for 50 minutes.
Remove from oven.
Sprinkle with cheeses.
Bake for 10 to 15 more minutes or until golden brown.