Chocolate Delight - cooking recipe

Ingredients

1 large angel food cake
12 oz. chocolate chips
3 eggs, separated
2 Tbsp. sugar
12 oz. Cool Whip
1 c. nuts, chopped

Preparation

Melt chocolate chips.
Beat egg yolks and add to chocolate mixture.
Stir in sugar.
Let cool.
Beat egg whites.
Fold into chocolate mixture and then fold in Cool Whip.