Enchilada Casserole - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 medium onion
1/2 c. green pepper
1/2 c. chopped celery
1 can cream of mushroom soup
1 can chicken soup
1 can mild enchilada sauce
3/4 c. milk
salt and pepper
other spices (if desirable)
1 pkg. flour tortillas
grated cheese

Preparation

Brown beef, onion and peppers.
Mix soups, sauce, spices, celery and milk in with beef and vegetables.
Layer in casserole (rectangular) dish:
tortillas, mix, cheese and repeat.
Bake approximately 45 minutes to 1 hour at 350\u00b0.