Pumpkin Pie - cooking recipe

Ingredients

1 small can pumpkin
1 c. sugar
2 Tbsp. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1/3 c. white Karo syrup
2 1/2 c. milk
3 eggs
1/2 tsp. vanilla

Preparation

Heat pumpkin (very important).
Combine sugar, flour, salt and spices.
Add to hot pumpkin.
Add remaining ingredients.
Beat well.
Bake at 425\u00b0 for 40 minutes or until set.
May cover edges of unbaked pie shell with foil to keep from getting too brown. Makes 1 big and 1 small pie.