Pecan Turtles - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can (Eagle Brand can) white syrup
Pecans
chocolate bark

Preparation

Cook milk and syrup until soft ball stage. Stir all the time. Put 3 pecans on sprayed pan arranged all over pan.
Drop mixture by teaspoon on nuts.
Chill.
Dip in melted
chocolate bark.
Put on waxed paper.
Cool.