Peanut Butter Cups - cooking recipe

Ingredients

1 roll slice and bake peanut butter cookies (15 oz.)
1 bag Reese's miniature peanut butter cups (9 oz.)

Preparation

Freeze Reese's peanut butter miniatures for several hours before using.
Preheat oven to 350\u00b0.
Slice the cookie dough. Roll into nine 1-inch slices and then quarter each slice for 36 pieces in all.
Spray 3 mini muffin pans with Pam.
Drop one piece into each muffin cup.
Do not pat or mold dough.
Bake 10 to 12 minutes.