Fondant - cooking recipe

Ingredients

6 c. powdered sugar
2 sticks butter, melted
1 can sweetened condensed milk
1 lb. chopped pecans
1 can coconut
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 cake paraffin

Preparation

Combine powdered sugar, butter, milk, pecans and coconut.
Roll into small balls and chill.
Melt chocolate and paraffin in double boiler.
Dip balls into mixture.
Yields about 100 servings.