Caramel Pie - cooking recipe

Ingredients

2 c. light brown sugar
1 1/3 c. milk
6 Tbsp. flour
1/4 c. butter
1/2 tsp. vanilla
crust (for 1 pie)

Preparation

Mix in a pot, the brown sugar, butter and flour.
Cook on slow heat until the mixture gets slightly brown.
Add the milk and continue cooking until it thickens.
Add the vanilla.
Let cool and put in a pie crust.