Baked Cod Fillets - cooking recipe

Ingredients

1/2 c. chopped green pepper
2 Tbsp. lemon juice
1/2 c. tomato juice
1/2 tsp. onion powder
1 lb. cod fillets
1 tsp. salt
1 tsp. pepper

Preparation

Combine pepper, lemon juice and onion powder in blender.
Run at medium speed for 2 minutes or until pureed.
Sprinkle fish with salt and pepper.
Pour sauce over fish and bake at 400\u00b0 for 10 minutes or until fish flakes.
Serves 2.