Basil Carrots - cooking recipe

Ingredients

2 Tbsp. butter
6 medium carrots, thinly sliced on the bias
1/4 tsp. salt
1/4 tsp. basil, crushed

Preparation

In medium skillet, melt butter; add carrots.
Sprinkle with salt and basil.
Cover; simmer 10 to 12 minutes, just until carrots are tender.
Makes 6 servings.