Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 oz.) can evaporated milk
1/2 c. butter or margarine
1 c. peanut butter
1 pt. Marshmallow Creme (or 20 marshmallows)
1/2 tsp. vanilla

Preparation

Cook sugar, milk and margarine to a very firm soft ball stage, stirring frequently.
Remove from heat and add peanut butter, Marshmallow Creme and vanilla.
Beat until blended and pour into 9 x 13-inch pan. Cool and cut into squares.